CUVÉE RESTAURANT


Cuvee is Aqua Blu’s unique restaurant and was voted best restaurant on the island three years running. This fusion of Greek cuisine with a modern twist works without losing any of the original cooking techniques and traditions. Overlooking the Aegean coastline both its menu and location promises and takes you to another world.

Our award winning menu is thanks to the creative talents of Konstantinos Daskalakis, our executive chef, and Pavlos Kyriakis, our consulting and Michelin starred chef, together these two skilled artisans push Mediterranean cuisine to its limits and beyond.

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