Cuvee is Aqua Blu’s unique restaurant and was voted best restaurant on the island three years running. This fusion of Greek cuisine with a modern twist works without losing any of the original cooking techniques and traditions. Overlooking the Aegean coastline both its menu and location promises and takes you to another world.
Our excellent menu is the result of many years of experience, knowledge and talent of our executive chef, Petros Letsi and our consultant chef Gikas Xenakis with dozens of distinctions and awards. These two amazing creators take you on a journey through the Mediterranean cuisine and beyond.