Aqua Blu Boutique Hotel & Spa is the gastronomy heaven of Kos island. Restaurant Cuvée features an inspirational cuisine based on quality and ample culinary experience which is able to take you to an unforgettable, magical voyage to the tastes of the Mediterranean. Each time you honor it with your preference, it will reward you with an alternative and inspirational menu that will absolutely delight you.  the Executive Chef Michalis Marthas and michelin starred consulting Chef Pavlos Kyriakis  will prepare for you tantalising tastes and unique combinations that will whet your appetite in a mouthwatering sensation, regardless of your typical preference and eating habits.