A blend of tradition and creativity, an experience of tastes and colors. Take a small taste of our restaurant’s artistic dishes through photos posted on our social media.
Grilled shrimp with black salt from Cyprus and wasabi mayonnaise served on a sea pebble
Lamb fillet with vegetables, oregano puree and cumin infused yogurt- Photo by thetravellingstomach
Sea bream ceviche with dill, black salt and wasabi- Photo by thetravellingstomach
Quinoa loukoumades with feta and strawberry syrup- Photo by our executive Chef, George Grammatikopoulos
Photo collage by our executive Chef, George Grammatikopoulos
And what about dessert?
Chocolate biscuit with mango sorbet, and our famous Aqua Pot
Lemon mousse with shortbread and pistachio- Photo by thetravellingstomach