1 Aug

A blend of tradition and creativity, an experience of tastes and colors. Take a small taste of our restaurant’s artistic dishes through photos posted on our social media.

1

Grilled shrimp with black salt from Cyprus and wasabi mayonnaise served on a sea pebble

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5(thetravellingstomach)

Lamb fillet with vegetables, oregano puree and cumin infused yogurt- Photo by thetravellingstomach

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6(thetravellingstomach)

Sea bream ceviche with dill, black salt and wasabi- Photo by thetravellingstomach

 

 

 

 

 

 

 

 

 

 

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Quinoa loukoumades with feta and strawberry syrup- Photo by our executive Chef, George Grammatikopoulos

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Photo collage by our executive Chef, George Grammatikopoulos

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

And what about dessert?

 

2

Chocolate biscuit with mango sorbet, and our famous Aqua Pot

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4(thetravellingstomach)

Lemon mousse with shortbread and pistachio- Photo by thetravellingstomach